Whole Chicken
Whole bird without giblets: breast, thighs, drumsticks, wings, back and abdominal fat.
- Chicken Wogs 2.75-3#
- Chicken Wogs 3up
- Chicken 4up
- Chicken 5up
Chicken Offal
Offal cuts of any animal are, for some cultures, the most delicious part of the animal. This is because they have an inherently different flavor and texture.
- Gizzards
- Necks
- Backs
- Hearts
- Livers
- Paws
Chicken Breast
White meat is typically considered the most desirable chicken part.
- Whole Breast B/In
- Boneless Breast (Retail bag & Jumbo)
Chicken Tender
Also known as chicken fingers, chicken goujons, chicken strips, or chicken fillets. Tenders are prepared from the pectoralis minor muscles of the chicken.
- Tenders
- Breaded Tenders
Chicken thigh
Chicken thighs are produced by cutting a whole leg at the joint between the tibia and the femur. It includes both meat and associated fat. The drumstick and patella are removed. Adjacent to the ilium (oyster meat) may or may not be present.
- Bone-In Thigh
- Boneless Thigh
Chicken Leg Quarter
It is obtained by cutting at the natural seam through the hip joint. A leg includes the thigh and drumstick jointed or disjointed and may consist of pelvic meat.
- Leg Quarters
- Leg Meat Boneless Skinless
Chicken Drum
Drumsticks are produced by cutting the whole leg through the joint between the tibia and femur, including the patella.
- Drumsticks (Retail bag & Jumbo)
Chicken Wings
The first wing section is described as the drumette. The second wing section is described as the portion. Wing sections are usually equal proportions of portions and drumettes.
- Whole wings
- Wings Cut
- Party Wings
Turkey
Turkey is not only a good option on thanksgiving. Its high amount of protein increases the feeling of satiety.
- Turkey Whole
- Turkey Breast B/In
- Turkey Wings
Hen
Cornish hen, a smaller chicken variety, tastes like it and is usually more tender than regular chicken when cooked.
- Baking Hens
- Cornish Hens
Duck
We only offer healthy and natural ducks fed with no antibiotics or unnatural additives.
- Duck Whole (various sizes)
- Duck Breast
Poultry Portion
We offer ready-made poultry options for an easy-to-go cook.
- Chicken Wogs Split
- Chicken Split Breast (various sizes)
- Chicken Breast Portion (various sizes)
- Chicken Breast Airline Portion (various sizes)
- Chicken Breast Single Lobe (various sizes)
Whole Chicken
Whole Chicken
Whole bird without giblets: breast, thighs, drumsticks, wings, back and abdominal fat.
- Chicken Wogs 2.75-3#
- Chicken 5up
- Chicken Wogs 3up
- Chicken 4up
Chicken Offal
Chicken Offal
Offal cuts of any animal are, for some cultures, the most delicious part of the animal. This is because they have an inherently different flavor and texture.
- Gizzards
- Necks
- Backs
- Hearts
- Livers
- Paws
Chicken Breast
Chicken Breast
White meat is typically considered the most desirable chicken part.
- Whole Breast B/In
- Boneless Breast (Retail bag & Jumbo)
Chicken Tender
Chicken Tender
Also known as chicken fingers, chicken goujons, chicken strips, or chicken fillets. Tenders are prepared from the pectoralis minor muscles of the chicken.
- Tenders
- Breaded Tenders
Chicken Thigh
Chicken Thigh
Chicken thighs are produced by cutting a whole leg at the joint between the tibia and the femur. It includes both meat and associated fat. The drumstick and patella are removed. Adjacent to the ilium (oyster meat) may or may not be present.
- Bone-In Thigh
- Boneless Thigh
Chicken Leg Quarter
Chicken Leg Quarter
It is obtained by cutting at the natural seam through the hip joint. A leg includes the thigh and drumstick jointed or disjointed and may consist of pelvic meat.
- Leg Quarters
- Leg Meat Boneless Skinless
Chicken Drum
Chicken Drum
Drumsticks are produced by cutting the whole leg through the joint between the tibia and femur, including the patella.
- Drumsticks (Retail bag & Jumbo)
Chicken Wings
Chicken Wings
The first wing section is described as the drumette. The second wing section is described as the portion. Wing sections are usually equal proportions of portions and drumettes.
- Whole wings
- Wings Cut
- Party Wings
Turkey
Turkey
Turkey is not only a good option on thanksgiving. Its high amount of protein increases the feeling of satiety.
- Turkey Whole
- Turkey Breast B/In
- Turkey Wings
Hen
Hen
Cornish hen, a smaller chicken variety, tastes like it and is usually more tender than regular chicken when cooked.
- Baking Hens
- Cornish Hens
Duck
Duck
We only offer healthy and natural ducks fed with no antibiotics or unnatural additives.
- Duck Whole (various sizes)
- Duck Breast
Poultry Portion
Poultry Portion
We offer ready-made poultry options for an easy-to-go cook.
- Chicken Wogs Split
- Chicken Split Breast (various sizes)
- Chicken Breast Portion (various sizes)
- Chicken Breast Airline Portion (various sizes)
- Chicken Breast Single Lobe (various sizes)