Back Ribs & Racks
Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.
- Rib Baby Back
- Rack Tomahawk Frenched 3up
- Rack 10 Bones Frenched
Boston Butt
A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. Sometimes, this same cut of meat is known as the «pork butt».
- Boston Butt B/in
- Boston Butt B/less
Loins
Raised healthy, prepared meticulously, and sized to share, this succulent cut demands to be smoked, seared, or surrounded with aromatics.
- Loin B/In
- Loin B/In C/C
- Loin B/In Smoked
- Loin Boneless C/C
- Rib end B/In
- Rib End Boneless
- Sirloin B/In
- Sirloin Boneless
- Loin Ham End
Offals
Offal meat is the collective name for the internal parts of an animal we eat — perfect delicacies for a barbecue or a fine plate.
- Bellie S/On
- Skin Belly
- Skinless Fat Back
- Brisket Bone
- Feet
- Hearts
- Kidney
Cushion meat
Pork cushion meat is a deboned piece cut from a large muscle of a picnic shoulder with a fantastic taste. It comes in every shape and size.
- Cushion Meat
Hams
Selected meat, processed and blended with spices and flavors to balance a perfectly-tasting ham.
- Fresh Hams
Picnic
Our delicious smoked pork shoulder features a tender, juicy flavor that clients will love. Our pork cuts are perfect for family dinners, large parties or gatherings, and even special occasions.
- Picnic B/In
- Smoked Picnic
Pig
High quality pork that goes with any menu. Its quality will for sure be noticed.
- Pork whole 11/20
- Pork whole 21/30
- Pork whole 31/40
Tender
In some countries, such as the US and The Netherlands (‘varkenshaas’), pork tenderloin is usually bought as a processed product, flavored with a marinade. A typical American example of it is the pork tenderloin sandwich.
- Tender
Spare Ribs
Spare Rigs are taken from the belly side of the pig’s rib, are flatter, and contain more bone and less meat than other ribs. It also has more fat so that its meat usually is more tender than other rib meat.
- Spare ribs
- Rib St. Louis
Trimmings
Pork Trimmings come from our Select Butcher Loins when they are further processed. They are packed 60lbs in a wax-coated box then strapped. The product is then placed on a pallet with spreaders, then frozen.
- Lean Trimming
- Ground
Bacon
Carefully selected cuts that are hand trimmed for premium quality.
- Platter Sliced 14-18CT
- Single Sliced 14-18CT
- Lay Out 18-22CT
- Appwd 18-22CT
Back Ribs & Racks
Back Ribs & Racks
Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.
- Rib Baby Back
- Rack Tomahawk Frenched 3up
- Rack 10 Bones Frenched
Boston Butt
Boston Butt
A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. Sometimes, this same cut of meat is known as the «pork butt».
- Boston Butt B/in
- Boston Butt B/less
Loins
Loins
Raised healthy, prepared meticulously, and sized to share, this succulent cut demands to be smoked, seared, or surrounded with aromatics.
- Loin B/In
- Loin B/In C/C
- Loin B/In Smoked
- Loin Boneless C/C
- Rib end B/In
- Rib End Boneless
- Sirloin B/In
- Sirloin Boneless
- Loin Ham End
Offals
Offals
Offal meat is the collective name for the internal parts of an animal we eat — perfect delicacies for a barbecue or a fine plate.
- Bellie S/On
- Skin Belly
- Skinless Fat Back
- Brisket Bone
- Feet
- Hearts
- Kidney
Cushion meat
Cushion meat
Pork cushion meat is a deboned piece cut from a large muscle of a picnic shoulder with a fantastic taste. It comes in every shape and size.
- Cushion Meat
Hams
Hams
Selected meat, processed and blended with spices and flavors to balance a perfectly-tasting ham.
- Fresh Hams
Picnic
Picnic
Our delicious smoked pork shoulder features a tender, juicy flavor that clients will love. Our pork cuts are perfect for family dinners, large parties or gatherings, and even special occasions.
- Picnic B/In
- Smoked Picnic
Pig
Pig
High quality pork that goes with any menu. Its quality will for sure be noticed.
- Pork whole 11/20
- Pork whole 21/30
- Pork whole 31/40
Tender
Tender
In some countries, such as the US and The Netherlands (‘varkenshaas’), pork tenderloin is usually bought as a processed product, flavored with a marinade. A typical American example of it is the pork tenderloin sandwich.
- Tender
Spare Ribs
Spare Ribs
Spare Rigs are taken from the belly side of the pig’s rib, are flatter, and contain more bone and less meat than other ribs. It also has more fat so that its meat usually is more tender than other rib meat.
- Spare ribs
- Rib St. Louis
Trimmings
Trimmings
Pork Trimmings come from our Select Butcher Loins when they are further processed. They are packed 60lbs in a wax-coated box then strapped. The product is then placed on a pallet with spreaders, then frozen.
- Lean Trimming
- Ground
Bacon
Bacon
Carefully selected cuts that are hand trimmed for premium quality.
- Platter Sliced 14-18CT
- Single Sliced 14-18CT
- Lay Out 18-22CT
- Appwd 18-22CT