Domestic Lambs
We strive to offer high-quality American products by ensuring solid relationships with our customers.
- Lamb leg b/in
- Lamb leg b/less
- Lamb top round cap on
Chilean Lamb
The magnificent Patagonia region is situated in the deep south of Chile and Argentina. Wide-open spaces and poor soil characterize the landscape. Lambs have the freedom to roam in search of a balanced diet. Meat from Patagonian lambs is healthy lean, sustainable, and firm.
- Lamb whole
- Lamb Hind Shank
Australian and New Zealand Lamb
Australian and New Zealand lambs grow up in their natural environment, in complete freedom. That is the key to exceptional and highly consistent quality meat. For many years, New Zealand has been the standard for the foodservice sector.
- Lamb leg b/in
- Lamb leg b/less
- Lamb whole carcass
- Lamb Fore Shank
- Lamb Hind Shank H/On
- Lamb Hind Shank Frenched
- Lamb Racks Frenched (Different sizes)
- Lamb Racks Standard
Domestic Lambs
Domestic Lambs
We strive to offer high-quality American products by ensuring solid relationships with our customers.
- Lamb leg b/in
- Lamb leg b/less
- Lamb top round cap on
Chilean Lamb
Chilean Lamb
The magnificent Patagonia region is situated in the deep south of Chile and Argentina. Wide-open spaces and poor soil characterize the landscape. Lambs have the freedom to roam in search of a balanced diet. Meat from Patagonian lambs is healthy lean, sustainable, and firm.
- Lamb whole
- Lamb Hind Shank
Australian and New Zealand Lamb
Australian and New Zealand Lamb
Australian and New Zealand lambs grow up in their natural environment, in complete freedom. That is the key to exceptional and highly consistent quality meat. For many years, New Zealand has been the standard for the foodservice sector.
- Lamb leg b/in
- Lamb leg b/less
- Lamb whole carcass
- Lamb Fore Shank
- Lamb Hind Shank H/On
- Lamb Hind Shank Frenched
- Lamb Racks Frenched (Different sizes)
- Lamb Racks Standard